We produce "only" mozzarella, because we like to do things well.
Only mozzarella: it means looking ahead, getting there first, doing better and better.
Only one product, so many ways to taste it and use it: fresh and soft for summer dishes, cut into cubes or julienne for the most famous pizzerias, frozen to travel far while keeping its goodness intact.
The only unchangeable feature? The taste of milk, good milk.