When dining in a pizzeria or restaurant, people today are more interested in enjoying an experience. So they pay more attention to quality products and raw materials. This led us to improve the quality of our fiordilatte mozzarella so that pizza chefs would have an ingredient with unique characteristics to enhance the tastiness of any pizza. Longer shelf life, softness, taste and better performances are just some of the results we achieved, thanks to the passion and professionalism we put into our work every day.
One product, many formats to best use as you choose:
