The fiordilatte mozzarella log is smoked for 4 hours using beech wood. This allows it to absorb all the woody aromas which delicately permeate its flavour.
Versatile depending on to the pizza chef's imagination.
For the pizza chef who seeks new combinations with neutral-flavoured ingredients.
|Nutritional values Average values per 100g of product|
|Energy||1088 kJ/ 262 kcal|
of which: Saturated fatty acids
of which: Sugars
|Calcium (79% VNR*)||632 mg|
Only fresh milk processed by our experienced cheesemakers following correct maturing schedules.
Thanks to the presence of more than 500 million milk enzymes per gram of product, the intense aroma of milk is dispersed once the pouch is opened. Its delicious milk flavour lingers on, even after cooking.
The production technology used and the optimal moisture level of the mozzarella allow less product to be used to obtain a tasty, stringy pizza. This saves you money as you can use a smaller amount of mozzarella per pizza, without compromising the taste of your pizza.
Tonon mozzarella is highly digestible thanks to the prolonged fermentation process using only selected milk enzymes that enhance the taste of the milk while limiting the lactose content.
Every mozzarella purchased always has the same characteristics and the same consistent quality: it does not release water and retains its balanced properties by having just the right amount of moisture.
The different mozzarella types with different textures and thicknesses are suited to various types of ovens and cooking requirements. The mozzarella always remains soft and stringy, even on the last slice of pizza, without sticking to the pizza base and 'disappearing from view'.
Choosing the ideal mozzarella format is a determining factor in achieving a good pizza that your customers will want to eat over and over again. We will work with you every step of the way in choosing the mozzarella and the cut best suited to the characteristics of your oven and the pizza you want to make. Choosing the right format will also help you to optimise your cooking performance thus achieving better financial sustainability.
Over the years we have studied different mozzarella formats in order to adapt the cut of the mozzarella to every cooking and preparation need, for both wood-fired and electric ovens. Furthermore, with the pack in pouch - instead of in a tray - we can guarantee an environmentally sustainable space-saving solution as this pack in pouch reduces the use of plastic.
We are constantly studying techniques and technologies to offer pizza chefs like you the right solution for your pizzas. Our assortment includes both the classic fiordilatte mozzarella line, as well as the organic product line made with milk from cows bred in Lessinia only fed on organic fodder and based on the Latte Fieno specification, depending on what is naturally in season. In addition, to ensure that you always have a supply of fresh and fragrant, tasty mozzarella, just like freshly made mozzarella, we have developed the IQF (Individually Quick Freezing) product line, a deep-freezing technique that 'envelops' the mozzarella in cold temperatures, protecting its structural and organoleptic characteristics.
We know how exhausting it can be to 'keep chasing' all your suppliers to ensure that they meet the scheduled deliveries of your ingredients. That is why we have made punctuality the cornerstone of our service. We keep to agreed delivery times to ensure that you always have the quantity you need for your pizzas.
We work with pizza chefs in their everyday life, but also in celebrating their successes. Thanks to rigorous internal certification procedures, Tonon Mozzarella has the necessary certifications to allow you to participate in Pizza preparation competitions and events.