Discover our Organic Mozzarella
Transhumance is a thousand-year-old tradition still handed down from generation to generation. This is probably one of the most widespread traditions in pastoralism but, unlike in the past, today, it is almost always vehicles transporting the animals. Using two or more grazing pastures, one on the plains and one in the mountains, depending on the season, the cattle are moved about to ensure good grazing and evergreen grass to feed on. The farmers who supply organic TSG latte&fieno to the Tonon dairy, on the other hand, still walk the paths that lead from one pasture to another, in an authentic shift back in time, respecting both the animal and the environment. And when they arrive, we have a meal together; an opportunity to reinforce the sense of solidarity and community that often means survival in the history of the mountain people.
Since I started working with Tonon, they have always provided me with useful and personalised advice. They have supported me in evaluating the most suitable type of mozzarella for my pizzeria's oven and for the type of pizza I make. Furthermore, with the IQF mozzarella supply I can always keep sufficient product in stock, which allows me never to run out of product in emergency situations.
I am always on the lookout for high quality ingredients whilst keeping a close eye on cost. Thanks to Tonon Mozzarella, I have found excellent value for money: it delivers outstanding cooking performances without compromising the taste of my pizzas. This allows me to use a smaller amount of Tonon mozzarella per pizza compared to products from other suppliers, resulting in significant cost savings.
Tonon mozzarella has an authentic flavour and an extraordinary texture that my customers love. It blends in harmoniously with the other ingredients of my pizzas, creating a perfect balance of flavours. Moreover, it performs very well during cooking, so I can offer a product of excellent quality and at the same time minimise costs.
Knowing that you can count on a reliable supplier like Tonon is a real advantage. Their mozzarella is always delivered on time, so it is fresh and always ready to use on my pizzas. Thanks to Tonon, I have one less thing to worry about and can concentrate on my own creations instead of having to waste time 'chasing' a supplier.
Tonon mozzarella is the must-have ingredient in my pizzeria. I only use ingredients that give my pizzas authentic flavours but which are also easily digestible. To achieve this balance, I have been relying on Tonon for years. A light mozzarella with an authentic milky flavour, which customers at my pizzeria really love.
